Hello- Pershendetje, Thank you- Faleminderit, Bye bye- Mire u Pafshim
MEET OUR QUEEN
Local Experience with Local Guide
Every Day in the afternoon.
00:00 Arrival at the lake
00:10 Boat trip starts (Sanall)
00:30 Reach of the mussels beds, where you meet our “Queen”, and learn about the mussels cultivation
00:45 Leave the mussels beds behind and go on with the journey to the ancient city ruins of Butrint
01:00 Time to taste the row mussels and homemade white wine
01:45 Back to the port
02:10 End of Journey
Sanall: Traditional Boat made by Wood, Mussel Farmers use this Boat for their daily affairs.
Lake of Butrint: It’s a tectonic lake, water is half sweet and half-salted, lake conected with the Ionian Sea from Vivari channel. Lake of Butrint it is a home for many kind of fishes and mollusqes, but it’s famous known for blue mussels.
Black Mussels: (Mytilus edilis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the familyMytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. Systematically blue mussels consist of a group of (at least) three closely related taxa of mussels, known as the Mytilus edulis complex. Collectively they occupy both coasts of the North Atlantic (including the Mediterranean) and of the North Pacific in temperate to polar waters, as well as coasts of similar nature in the Southern Hemisphere. The distribution of the component taxa has been recently modified as a result of human activity (invasive species). The taxa can hybridise with each other, if present at the same locality.
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